You may be wondering how someone becomes a certified personal chef.

Let me introduce myself. I'm a former construction worker who, for health reasons, found it necessary to look for a new line of work. While home recuperating, and wondering just what a former flooring and tile installer could do as an alternate occupation, I saw a program sponsored by the United States Personal Chef Association and realized that not only was becoming a personal chef something I could do, it would be something I would really like doing, since I've enjoyed cooking and entertaining for years.  

My wife Jeanne says "With Jeff cooking, who needs to go out to eat? We can enjoy a delicious, healthy and relaxing meal at home after a hard day's work." (And after dinner she reminds me that one of the duties of a Personal Chef is kitchen clean up!)

A Taste for Something Moore opened for business in November, 1997, and since then things have really been "heating up" - at first in my client's kitchens, and now in my own commercial kitchen. Give me a call, or send me an e-mail. I'll be happy to give you more information on all the benefits of having your own Personal Chef.