2010 Menu
A Taste For
Something Moore
Catering and Personal Chef Service
Clinton, PA
412 251-3019
www.tastemoore.com
“Something more than the ordinary”
Chicken
Chicken Picatta
(Chicken cutlets in a lemon, wine, and caper sauce)
Chicken Marbella
(Sauteed chicken in a Mediterranean style sauce with capers, prunes, and Spanish olives)
Chicken Dijonnaise
(Chicken breasts in a dijon mustard/cream sauce with thyme, rosemary and tarragon)
Chicken Saltimbocca
(Sautéed chicken breasts topped with prosciutto and provolone,
covered with a mushroom sage sauce)
Tandori Chicken
(Grilled chicken breasts in a lemon, green chile and cilantro marinade
served over lemon-cilantro rice)
Chicken Marsala
(Lightly coated chicken breasts braised with Marsala and mushrooms)
Stuffed Chicken Breast
(Cheese filled chicken breast with herb breadcrumb crust)
Chicken Bolognese
(Chicken breast topped with proscuitto and cheese,
served in a light mushroom cream sauce)
Moroccan Lemon Chicken
(Sautéed chicken and chickpeas in a fresh lemon, curry sauce with mango chutney)
Italian Chicken Bundles
(Egg roll wrapper filed with chicken, ricotta and spinach
served in a marinara sauce)
Greek Chicken Sauté
(Greek seasoned chicken breast sautéed with tomato, olives, capers and feta)
Chicken Enchiladas Suizas
(Rolled flour tortillas filled with chicken, cheese, and sour cream topped
with a jalapeno-tomatillo salsa, cheese, cilantro and sour cream)
Stir-fried Chinese Chicken
(Stir-fry chicken and vegetables in a spicy soy-ginger sauce)
Pork
Sweet and Sour Pork
(Stir-fried pork tenderloin with onions and peppers in a sweet and sour sauce)
Asian Apricot Pork Tenderloin
(Pork tenderloin with a hoisin-apricot glaze)
Marinated Pork Tenderloin Medallions
(Herb marinated medallions of pork tenderloin with maple-mustard sauce)
Citrus-Grilled Pork Tenderloin
(Grilled pork tenderloin in an orange, garlic, and soy sauce with mint)
Cranberry Glazed Pork Tenderloin
(Pork tenderloin roasted in a sweet cranberry glaze)
Ginger Pork-Sweet Potato Stir Fry
(Stir-fried pork tenderloin strips in a pineapple teriyaki glaze with
snow peas, sweet potatoes, and red bell peppers)
Cider Braised Pork with Apples
(Braised pork tenderloin with apples in a n apple cider glaze)
Pork Carnitas
(Burritos filled with slow cooked pork loin and chipotle with cheddar-jack cheese)
Beef and Veal
Beef Madagascar
(Strips of lean beef in a rich green peppercorn sauce)
Beef Stroganoff
(Sirloin strips in a beef and sour cream sauce with mushrooms)
Citrus Beef Stir-Fry
(Sirloin stir-fried in a orange sauce with snow peas and bean sprouts)
BBQ Beef Short Ribs
(Slow cooked beef short ribs in a mild barbecue sauce)
Grilled Flat Iron Steak
(Southwest season flat iron steak with salsa)
Veal Scaloppine Saltimbocca
(Sautéed veal cutlets in a marsala, prosciutto, and sage sauce)
Pasta
Nine Layer Lasagna
(Lasagna with Italian sausage, ground beef and three cheeses)
Spinach and Sausage-Stuffed Shells
(Three cheese and spinach filled pasta shells topped with tomato sauce and parmesan)
*Mediterranean Pasta*
(Bow tie pasta tossed with artichokes, olives, sun-dried tomatoes, feta and capers in a light herb sauce)
Spaghetti and Meatballs
(Large beef, veal and pork meatballs served over spaghetti in marinara sauce)
*Gnocchi in Walnut-Sage Brown Butter Sauce*
(Potato gnocchi in brown butter with sage and walnuts)
Cheese Stuffed Shells with Sun-Dried Tomato and Basil Cream Sauce*
(Pasta shells filled with ricotta, mozzarella, and parmesan cheeses and topped with the cream sauce)
*Roasted Vegetable Lasagna*
(Lasagna layered with an assortment of roasted vegetables and cheeses)
*Macaroni and Cheese*
(Elbow pasta in a creamy cheddar sauce)
*Pasta Quattro Formaggi*
(Penne pasta in a four cheese and cream sauce)
Pasta Fazool Casserole
(Italian casserole with ground beef, sausage, tomatoes, and white beans,
topped with parmesan and mozzarella)
Double Cheese and Chicken Farfalle
(Baked bow-tie pasta with chicken, sun-dried tomatoes and two cheeses)
Fettuccine Bolognese
(Fettucine topped with a robust, pork, veal and beef tomato sauce)
Ravioli a la Parmesana
(Cheese ravioli in meat sauce topped with parmesan cheese)
*Vegetarian
*Vegetarian Paella*
(Spanish rice with saffron and zucchini, eggplant and artichokes)
*Vegetarian Stir-Fry*
(Stir-fried vegetables in a ginger-garlic teriyaki sauce)
Specialty Sandwiches and Salads
Beef and Brie Sandwich
Grilled Carne Asada (Steak) Wrap
Turkey Wrap with Mango and Curried Mayonnaise
Smoked Turkey Wrap with Chipotle Mayonnaise
Chicken and Roasted Pepper Sandwich with Cilantro Relish
Pork Tenderloin Sandwich with Apple Butter and Dijon
Asian Pork and Vegetable Wrap
Tuscan-Style Grilled Chicken on Cibatta
Chicken Salad Croissant
Southwest Chicken Wrap
Greek Feta, Spinach and Tomato Pita
BBQ Pulled Pork
Roast Turkey with Cranberry Relish
Salade Niçoise Sandwich
California Wrap
*******************************
Mixed Salad Greens with Mandarin Oranges & Honey-Ginger Dressing
Southwest Salad with Chicken
Grilled Chicken or Beef Caesar Salad
Spinach Salad with Strawberries
Greek Salad
Chef Salad
Soups and More
White Chicken Chili
(Southwestern spiced chicken chili with navy beans and vegetables garnished with jack cheese)
Texas Chili
(Smoky beef & bean chili with chipotle peppers)
Jambalaya with Chicken, Shrimp and Sausage
(Spicy Jambalaya with chicken, shrimp, sausage, peppers and onions with Cajun spices)
Cheddar Chicken and Corn Chowder
(Creamy chicken soup with potatoes, corn and cheddar cheese)
Minestrone
(An Italian classic with vegetables, pasta, and beans)
Italian Beef Soup
(An Italian soup with tender beef short rib meat, tomatoes, leeks, pasta and parmesan)
Winter Minestrone
(A rich soup with winter greens, mini pasta, and cannellini beans)
Santa Fe Chicken Soup
(Southwest seasoned chicken noodle soup)
Vegetable Soup Provencal
(Garden vegetable and pasta soup)
************************************
Ask the Chef
Special requests – if you don’t see something you are looking for
or want to make an adjustment - just ask Chef Jeff!
****************************************
Bread, salad, plates, plasticware and napkins accompany all entrees.
Soup prices range from $10.00 - $13.00 per person -which includes delivery and set-up.
Signature Desserts
Apple Crisp
Blueberry Buckle
Blueberry Streusel Bars
Bourbon Pecan Pie
Bread Pudding
Caramel Apple Pie
Carrot Cake Muffins
Chocolate Applesauce Cake
Chocolate Peanut Butter Brownies
Chocolate Filled Cupcakes
Coconut Blondies
Double Chocolate Brownies
French Silk Pie
Fresh Fruit Trifle
Gourmet Cookies
Key Lime Pie
Mocha Mud Cake
New York Cheesecake
Tiramisu
Always remember: "Stressed" spelled backward is "desserts"!
Breakfast
Continental
(Fresh fruit, juice and coffee included)
Assorted Breads, Muffins or Scones
Sour Cream Coffee Cake
Cinnamon Rolls
Ham and Cheese Croissant Sandwich
Upscale
Egg Strata
A Bread, Ham, Egg and Cheese Breakfast Casserole
Wake Up Casserole
An Egg Casserole with Sausage, Mushrooms, Onion, and Cheese
Signature Dish - Vegetable Tart
A Savory Tart filled with various Vegetables and topped with Gruyere and Parmesan
Broccoli and Chicken Quiche
Quiche filled with Chicken, Broccoli and Cheese topped with toasted Pecans
Signature Dish II - Peaches and Crème Brulée French Toast
Overnight French Toast with a Brown Sugar Topping Served with fresh Peaches
Grand Marnier French Toast
Overnight French Toast using French Bread in a special batter with Grand Marnier
Blueberry Breakfast Bread Pudding
Overnight Bread Pudding with Blueberries and Cream Cheese
Stuffed Oven-Baked Croissants with Apricot and Orange Sauce
Croissants stuffed with three cheeses and soaked in an egg batter and baked, served
with an Apricot-Orange Sauce
Brunch Omelet Torte
A Torte layered with Egg Omelets, Potatoes, Ham and Cheese wrapped in Puff Pastry
Breakfast Muesli
Oats, almonds, apples and raisins with sweetened cream
Bacon / Sausage / Roasted Potatoes
Hors d’ oeuvres
Items below priced by the piece ($1.50/piece)
[minimum order 25 each]
Baguette Croustade with Tomatoes and Cheese
Boursin Cheese Stuffed Dates
Cheese Puffs
Gorgonzola Pecan Grapes
Mushroom Appetizers in Phyllo
Pear & Brie Phyllo Purses
Olive Puffs
Rueben Puffs
Rumaki (bacon wrapped water chestnuts)
Spinach and Artichoke Phyllo Shells
Spinach and Mushroom Frittata
Spinach, Feta, Sun-Dried Tomato Triangles
Sweet Onion Tartlets
Sweet and Sour Meatballs
Items below priced per person ($2.00/person)
Assorted Cheese and Cracker Tray
Caramelized Brie with Spiced Pecans
Feta Walnut Tarts
Fruit & Cheese Kabobs
Prosciutto Wrapped Asparagus Spears
Stuffed Mushroom Caps
Items below priced per person ($3.00/person)
Asian Pork Crepes
Beef Wellington Bites
Chicken Satay with Peanut Dipping Sauce
Grilled Ginger-Orange Chicken Skewers with Ginger Dipping Sauce
Mango Shrimp Tartlets
Shrimp with Bacon Appetizer
Shrimp Cocktail Smoked
Salmon Dip with Crackers
Thai Ginger Beef Mini Salad
Items below priced per person ($4.50/person)
Bacon Wrapped Ginger-Soy Scallops
Hoisin Glazed Beef Tenderloin Skewers
Mini Angus Burgers with Smoked Cheddar Cheese
Mongolian Baby Lamb Chops
Additional hors d'oeuvres available upon request.
Call: (412) 251-3019
To print menu, click here
